Thu, Nov 23, 2017

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B7 Baltic Islands Network

k-P1010622What are the preferred dishes of people living on the swedish island Gotland? And what do the residents of the estonian islands Hiiumaa and Saaremaa like to eat for dinner? To get answers to these questions 17 amateur chefs from Rügen took part into a special B7 cooking course on the 2nd of March at the Grone Schoole in Bergen. They prepared a colourful buffet with 18 different dishes typical on the islands and asked the invited experts about the secrets of the island´s cuisine. Of course all the delicious dishes were tasted, together with the invited partners.
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